Brucellosis is a disease caused by a group of bacteria from the genus Brucella. Both humans and animals are susceptible to the disease. The initial signs of the infection may have similarities to that of a normal fever. However, in some cases, symptoms may occur suddenly or develop after a few months.
Transmission factors for Brucella include eating contaminated food which can include raw meat and unpasteurized milk. Infection may be prevented if people will only drink pasteurized goat and cow’s milk. The bacteria caused by the disease can be eliminated through pasteurization. However, coming in contact with an open wound or exposure to air where the bacteria is present are also ways in which the bacteria can be transmitted.
