Fast food refers to food that can be prepared quickly and easily. The idea behind a fast food restaurant is to have an assembly line of workers all doing one little job, rather than one cook doing all the jobs.
Fast foods are produced with the same size of serving, shape, flavor and color. A natural and artificial flavor was added to the food so that it will taste and look good. The food is frozen at the factory and will then distributed to other franchising restaurants.
Mass-produced foods are often:
Overview and FactsTypes and SymptomsDiagnosis & MedicationsOverview and Facts Tetralogy of Fallot is a congenital heart defect that affects the [...]
Overview and FactsTypes and SymptomsDiagnosis & MedicationsOverview and Facts Trichinosis, also known as trichinellosis, is a parasitic infection caused by [...]
Overview and FactsTypes and SymptomsDiagnosis & MedicationsOverview and Facts Trigeminal neuralgia is a neurological condition characterized by severe facial pain. [...]
