Familial hypertriglyceridemia is a hereditary disorder characterized by elevated levels of triglycerides in the blood. Triglycerides are a type of fat (lipid) found in the bloodstream, and their levels can be influenced by various factors, including diet, lifestyle, and genetic predisposition. In familial hypertriglyceridemia, genetic mutations or variations disrupt the body’s ability to regulate triglyceride metabolism, leading to persistent elevation of triglyceride levels. This condition increases the risk of cardiovascular disease and other complications, making early recognition and management crucial.