Carbon disulfide exposure is most common in the workplace. Carbon disulfide is an odorless, colorless liquid with a pleasant aroma. Carbon disulfide can infiltrate the body through inhalation of air, and ingestion of water or edibles. You can also be exposed through cutaneous contact with soil, water, and other contaminated substances.
Carbon disulfide may enter the atmosphere by evaporation and as a byproduct of numerous industrial operations. It is unknown how long carbon disulfide remains in the atmosphere. Estimates vary between one and ten weeks. Workers at plants that employ carbon disulfide in their production processes are the persons who are most often exposed to it.