Lunch is a very important meal of the day for anyone who’s concerned about healthy living. Many people skip lunch due to their busy schedules or because they want to lose weight. However, this can be dangerous. Preparing healthy baon lunch packs for kids is also a challenge, since most kids don’t like to eat veggies. The quest for yummy-looking, tasty and nutrient-rich meals is on!
Here are 5 healthy homemade baon-packed lunch ideas you can try for your family.
This crunchy tempura recipe makes eating veggies tasty and fun. It is also filled with a lot of nutrients, as it contains carrots, sweet potatoes, green beans, and onions.
Ingredients:
For Tempura Batter:
Procedure:
Combine sweet potatoes, carrots, onions, and beans in a huge bowl. Add flour and salt. Mix and set aside.
Make the tempura batter: Combine all substances in a medium bowl; do not over-mix. Pour batter into vegetable mixture and toss to coat.
Place oil in a pan and heat it. Drop vegetables slowly one at a time. Fry and turn once in a while, then drain. Serve with sauce, with or without rice.
This is a Filipino-style beef steak, or bistek and is a favorite baon because it can last for many hours. It is also tasty and is rich in protein.
Ingredients:
Procedure:
Get pieces of meat and place some garlic powder, calamansi juice and fish sauce (Patis). Marinate for at least 3 hours.
Heat some oil in a pan and place the meat, after which pour the excess marinade into the pan. Simmer until meat is tender. Add soy sauce and onions. Serve with rice.
You can use your leftover rice for this baon meal. Chicken is rich in protein and barbecue sauce gives a tasty flavor that is sure to tickle your senses. It can also last for many hours.
Ingredients:
Procedure:
Heat oil in a pan and saute garlic. Add cooked rice and sprinkle salt and pepper to taste.
Add grilled chicken cubes and barbecue marinade. Mix well until cooked.
Kids always like eggs. Adding nutritious vegetables to an everyday omelet will add zest and fun to your lunch breaks.
Ingredients:
Procedure:
Beat eggs in a bowl and add salt and pepper.
Heat a pan and place 2 tbsps oil. Pour egg mixture into the pan and top with onion leaves and sweet bell pepper. Lift and fold the omelet over the filling until cooked.
Chicken spring rolls can be matched with white or brown rice to meet your daily nutrition needs.
Ingredients:
Procedure:
Combine chicken, onion, carrot, garlic powder, salt, and pepper and mix well in a bowl.
Get around 2-3 tablespoons of the mixture and place in a spring roll wrapper. Wrap and seal with beaten egg mixture.
Heat oil in a pan and fry until golden brown. Serve with sauce or banana ketchup.
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-Medical Observer
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