Scurvy, also referred to as vitamin C deficiency, occurs when there is a low of vitamin C or ascorbic acid. This is because vitamin C is required to form collagen, a critical component of connective tissues. It may cause anemia, loss of function, weariness, easy bruising, discomfort in the limbs, particularly the legs, swelling in various regions of the body, and, in rare cases, gum ulcers and dental problems.
Furthermore, a shortage of vitamin C will also have an impact on the immune system, iron intake, cholesterol metabolism, and other functions. Scurvy affects more males than females, and since vitamin C is present in whole fruits and vegetables, a deficiency is related to a poor diet. Moreover, it is susceptible to individuals having dialysis, smoking cigarettes, drinking alcoholic drinks, and having low economic status.
