Nipah virus infection is caused by a virion Henipavirus which was discovered in 1998 in Malaysia where it caused an outbreak. It is said that infection from Nipah virus is derived from the consumption of fruit bats, but transmission from one person to the other is inevitable.
The typical incubation period varies from the initial contact, 4 to 14 days after, the infected person may manifest non-specific signs and symptoms. Carrier status sometimes lasts up to 45 days, for those people with a healthy immune system.
However, carriers shed off the virus in their environment and result in more people getting infected.
The subset of a population that is highly infected by Nipah virus include (this data is taken from the statistics of the previous outbreak) hospital personnel and persons who are in close contact with those who were infected by the virus.
The transmission was observed to be mainly caused by eating fruits that are laced with the saliva of fruit bats, drinking of contaminated water straight off from the wells and ponds that are near the living environment of bats and consumption of dates that have not undergone hygienic preparation.