Different Levels of Hand Hygiene
There are three recommended levels of hand hygiene that secure cleanliness by discussing the substances used in washing, the length of time for washing and to ensure that the hands are dried properly.
(A) Social Hand Hygiene- Routine Hand Washing
To remove dirt, dead skin, organic material,and most transient organisms, it is recommended to do social (routine) hand washing with soap and warm water. This will be effective to prevent these germs. Alcohol rub is effective in removing transient organisms.
(B) Antiseptic Hand Hygiene
Germ-free hand cleansing with an antiseptic hand wash agent such as Hydrex is generally carried out for aseptic routine washing on the ward and for areas of isolation. It is used in the following:
- During outbreaks of infection where there is contact with blood/body fluids or during situations where microbial contamination is probably going to happen
- In “high” risk areas e.g. isolation, ICU etc.
- Before/after performing an invasive procedure
- Before/after wound care, urethral or IV catheters etc.
(C) Surgical Hand Hygiene
Surgical hand washing requires the removal and killing of transient micro-organisms and substantial reduction and suppuration of the resident flora of the surgical team for the duration of the operation, in case a surgical glove is punctured/torn. Jewelries and watches must be removed before surgical hand disinfection and fingernails should be kept clean and short.
Micro-organisms found on the skin are divided into two types:
(A) Resident microorganisms (normal flora)
These are generally situated in the epidermis, are not promptly expelled and don’t cause diseases. However, during medical procedures, they may enter tissues and lead to disease.
(B) Transient microorganisms
Some organisms that are not part of normal flora can cause infection but can be easily removed with good hand washing techniques. They include Gram-negative bacilli such as E.coli, Klebsiella, Pseudomonas spp, Salmonella spp., Staph aureus, MRSA and viruses like rotaviruses.