Gastric Banding Surgery involves an inflatable band positioned over the upper portion of the stomach, separating it into two unequal sections. The upper portion serves as the new intestine, reducing the consumption of calories and encouraging weight loss.
Via four to five minor incisions, adjustable gastric banding surgery is performed. The top portion of the stomach is wrapped around by an inflatable silicone band. The band is then attached to a plastic tank or “port” that can be filled with fluid. The port is positioned on the abdominal wall under the skin for easier access.
The band’s inflation is achieved by injecting small quantities of saline through the skin into the outlet or port. Several weeks after its surgical positioning, inflation starts. The doctor conducts subsequent band changes during the weeks and months that follow before you achieve a comfortable equilibrium between dietary limits and weight loss.