dash diet - WatsonsHealth

DASH DIET

Dietary Approaches to Stop Hypertension, or DASH, is an eating plan prescribed for individuals who need to prevent or treat hypertension — otherwise called as high blood pressure — and decrease their risk of having heart disease.

The DASH diet centers around consumption of fruits, vegetables, whole grains and lean meats.

The diet  was made after doctors have seen that hypertension was considerably less in individuals who are consuming a plant-based diet, for example, veggie lovers and vegans.

This is the reason why the DASH diet stresses on fruits and vegetables, while also containing some lean protein sources like chicken, fish and beans. This diet plan is low in red meat and salt, while including low sugars and low fat foods.

This diet decreases salt intake, that why scientists believe that people with high blood pressure can benefit from this.

According  to international guidelines, no more than 1 teaspoon (2,300 mg) of sodium per day should be taken, as what is recommended in the DASH diet program.

The lower-salt version prescribes no more than to 3/4 teaspoon (1,500 mg) of sodium every day.

There is no specific food to eat in the DASH diet.

Rather, it suggests particular servings of various food groups.

The number of servings you can eat relies upon what number of calories you can consume. The following is an example of food servings based on a 2,000-calorie diet.

Whole Grains: 6–8 servings per day

Examples of whole grains include whole-wheat or whole-grain breads, whole-grain breakfast cereals, brown rice, bulgur, quinoa and oatmeal.

Serving suggestions include:

  • 1 slice of whole-grain bread
  • 1 ounce (28 grams) of dry, whole-grain cereal
  • 1/2 cup (95 grams) of cooked rice, pasta or cereal

Vegetables: 4–5 Servings per Day

All vegetables are allowed on the DASH diet.

Examples of a serving include:

  • 1 cup (about 30 grams) of raw, leafy green vegetables like spinach or kale
  • 1/2 cup (about 45 grams) of sliced vegetables — raw or cooked — like broccoli, carrots, squash or tomatoes

Fruits: 4–5 servings per day

A lot of fruits are recommended if you are consuming the DASH diet. The fruits you can eat are pears, peaches, apples, berries and tropical fruits like mangoes and pineapples.

Examples of a serving include:

  • 1 medium apple
  • 1/4 cup (50 grams) of dried apricots
  • 1/2 cup (30 grams) of fresh, frozen or canned peaches

Dairy Products: 2–3 servings per day

Low fat dairy products are allowed for the DASH diet. Examples are skimmed milk and low-fat cheese or yogurt.

Examples of a serving include:

  • 1 cup (240 ml) of low-fat milk
  • 1 cup (285 grams) of low-fat yogurt
  • 5 ounces (45 grams) of low-fat cheese

Lean chicken, meat and fish: 6 or fewer servings per day

Pick lean slices of meat and occasional red meat servings— no more than once or twice a week.

Examples of a serving include:

  • 1 ounce (28 grams) of cooked meat, chicken or fish
  • 1 egg

Nuts, seeds and legumes: 4–5 servings per week

These include  hazelnuts, almonds, peanuts, walnuts, flax seeds,  sunflower seeds, kidney beans, lentils and split peas.

Examples of a serving include:

  • 1/3 cup (50 grams) of nuts
  • 2 tablespoons (40 grams) of nut butter
  • 2 tablespoons (16 grams) of seeds
  • 1/2 cup (40 grams) of cooked legumes

 

Fats and Oils: 2–3 Servings per Day

The DASH diet prescribes vegetable oils over different oils. These includes margarine and oils like canola, corn, olive or safflower. It likewise prescribes low-fat mayonnaise and light serving of mixed greens dressing.

Examples of a serving include:

  • 1 teaspoon (4.5 grams) of soft margarine
  • 1 teaspoon (5 ml) of vegetable oil
  • 1 tablespoon (15 grams) of mayonnaise
  • 2 tablespoons (30 ml) of salad dressing

Sweets and added sugars: 5 or fewer servings per week

Added sugars are kept to a minimum on the DASH diet, so limit consuming of sweet treats, soft drink and table sugar. The DASH diet additionally doesn’t allow unrefined sugars and alternative sugar sources, like agave nectar.

Examples of a serving include:

  • 1 tablespoon (12.5 grams) of sugar
  • 1 tablespoon (20 grams) of jelly or jam
  • 1 cup (240 ml) of lemonade

 

DASH diet are beneficial for those who want to reduce high blood pressure and also for those who want to lose weight and the risk of having cancer.

In any case, you shouldn’t anticipate that DASH will enable you to shed weight on your own, as it was originally created to lower blood pressure. Weight loss may essentially be an additional  benefit.

The eating routine affects your body in different ways.

Lowers Blood Pressure

Blood pressure is a measure of the force that is present on your blood vessels and organs as your blood passes through them. It’s counted in two numbers:

Systolic pressure: The pressure in your blood vessels when your heart beats.

Diastolic pressure: The pressure in your blood vessels between heartbeats, when your heart is at rest.

Below 120 mm Hg  is the normal systolic pressure for adults and below 80 mm Hg is te normal diastolic pressure.This is usually written with the systolic blood pressure above the diastolic pressure, like this: 120/80.

 

Individuals with a blood pressure reading of 140/90 are considered to have hypertension.

Strangely, the DASH diet obviously brings down blood pressure in both healthy individuals and those with hypertension.

In studies, individuals on the DASH diet still experience lower blood pressure regardless of whether they didn’t get more weight or they have limited salt intake.

Additionally, the person with hypertension who limits salt intake  have a great possibility of lowering blood pressure. It reduces systolic blood pressure by an average of 12 mmHg and diastolic blood pressure by 5 mm Hg.

In individuals with normal blood pressure, it decreased systolic pulse by 4 mm Hg and diastolic by 2 mm Hg.

However, the decrease in blood pressure does not always lead to a decreased the risk of  having heart disease.

You will probably have lower blood pressure on the DASH diet regardless of whether you shed weight or not, but if you have hypertension, you are advised to lose weight. If you are overweight, you will most likely have high blood pressure.

A few studies recommend that individuals can get more fit on the DASH diet.

However, individuals who have lost weight on the DASH diet have been in a controlled calorie deficiency — which means they were advised to eat less calories than they were using.

In any case, if you want to lose weight with  the DASH diet, you’ll have to go on a calorie-lessened eating regimen.

DASH may also affect other areas of health. The diet:

  • Decreases cancer risk: DASH diet helps reduce the risk of having  some cancers, including colorectal and breast cancer
  • Lowers metabolic syndrome risk: You can reduce the risk of having metabolic syndrome by up to 81% through the DASH diet
  • Lowers diabetes risk: Studies have shown thatthe DASH diet helps improve insulin resistance and can lower the risk of having type 2 diabetes.
  • Decreases heart disease risk: Following a DASHdiet eating plan was related to a 20% lower risk of heart disease  and a 29% lower danger of stroke

Sample Menu for One Week:

Here’s an example of a one-week meal plan — based on 2,000 calories per day — for the regular DASH diet:

Monday

  • Breakfast:1 cup (90 grams) of oatmeal with 1 cup (240 ml) of skim milk, 1/2 cup (75 grams) of blueberries and 1/2 cup (120 ml) of fresh orange juice.
  • Snack:1 medium apple and 1 cup (285 grams) of low-fat yogurt.
  • Lunch:Tuna and mayonnaise sandwich made with 2 slices of whole-grain bread, 1 tablespoon (15 grams) of mayonnaise, 1.5 cups (113 grams) of green salad and 3 ounces (80 grams) of canned tuna.
  • Snack:1 medium banana.
  • Dinner:3 ounces (85 grams) of lean chicken breast cooked in 1 teaspoon (5 ml) of vegetable oil with 1/2 cup (75 grams) each of broccoli and carrots. Served with 1 cup (190 grams) of brown rice.

Tuesday

  • Breakfast:2 slices of whole-wheat toast with 1 teaspoon (4.5 grams) of margarine, 1 tablespoon (20 grams) of jelly or jam, 1/2 cup (120 ml) of fresh orange juice and 1 medium apple.
  • Snack:1 medium banana.
  • Lunch:3 ounces (85 grams) of lean chicken breast with 2 cups (150 grams) of green salad, 1.5 ounces (45 grams) of low-fat cheese and 1 cup (190 grams) of brown rice.
  • Snack:1/2 cup (30 grams) of canned peaches and 1 cup (285 grams) of low-fat yogurt.
  • Dinner:3 ounces (85 grams) of salmon cooked in 1 teaspoon (5 ml) of vegetable oil with 1 cup (300 grams) of boiled potatoes and 1.5 cups (225 grams) of boiled vegetables.

Wednesday

  • Breakfast:1 cup (90 grams) of oatmeal with 1 cup (240 ml) of skim milk and 1/2 cup (75 grams) of blueberries. 1/2 cup (120 ml) of fresh orange juice.
  • Snack:1 medium orange.
  • Lunch:2 slices of whole-wheat bread, 3 ounces (85 grams) of lean turkey, 1.5 ounces (45 grams) of low-fat cheese, 1/2 cup (38 grams) of green salad and 1/2 cup (38 grams) of cherry tomatoes.
  • Snack:4 whole-grain crackers with 1.5 ounces (45 grams) of cottage cheese and 1/2 cup (75 grams) of canned pineapple.
  • Dinner:6 ounces (170 grams) of cod fillet, 1 cup (200 grams) of mashed potatoes, 1/2 cup (75 grams) of green peas and 1/2 cup (75 grams) of broccoli.

Thursday

  • Breakfast:1 cup (90 grams) of oatmeal with 1 cup (240 ml) of skim milk and 1/2 cup (75 grams) of raspberries. 1/2 cup (120 ml) of fresh orange juice.
  • Snack:1 medium banana.
  • Lunch:Salad made with 4.5 ounces (130 grams) of grilled tuna, 1 boiled egg, 2 cups (152 grams) of green salad, 1/2 cup (38 grams) of cherry tomatoes and 2 tablespoons (30 ml) of low-fat dressing.
  • Snack:1/2 cup (30 grams) of canned pears and 1 cup (285 grams) of low-fat yogurt.
  • Dinner:3 ounces (85 grams) of pork fillet with 1 cup (150 grams) of mixed vegetables and 1 cup (190 grams) of brown rice.

Friday

  • Breakfast:2 boiled eggs, 2 slices of turkey bacon with 1/2 cup (38 grams) of cherry tomatoes, 1/2 cup (80 grams) of baked beans and 2 slices of whole-wheat toast, plus 1/2 cup (120 ml) of fresh orange juice.
  • Snack:1 medium apple.
  • Lunch:2 slices of whole-wheat toast, 1 tablespoon of low-fat mayonnaise, 1.5 ounces (45 grams) of low-fat cheese, 1/2 cup (38 grams) of salad greens and 1/2 cup (38 grams) of cherry tomatoes.
  • Snack:1 cup of fruit salad.
  • Dinner:Spaghetti and meatballs made with 1 cup (190 grams) of spaghetti and 4 ounces (115 grams) of minced turkey. 1/2 cup (75 grams) of green peas on the side.

Saturday

  • Breakfast:2 slices of whole-wheat toast with 2 tablespoons (40 grams) of peanut butter, 1 medium banana, 2 tablespoons (16 grams) of mixed seeds and 1/2 cup (120 ml) of fresh orange juice.
  • Snack:1 medium apple.
  • Lunch:3 ounces (85 grams) of grilled chicken, 1 cup (150 grams) of roasted vegetables and 1 cup (190 grams) couscous.
  • Snack:1/2 cup (30 grams) of mixed berries and 1 cup (285 grams) of low-fat yogurt.
  • Dinner:3 ounces (85 grams) of pork steak and 1 cup (150 grams) of ratatouille with 1 cup (190 grams) of brown rice, 1/2 cup (40 grams) of lentils and 1.5 ounces (45 grams) of low-fat cheese.
  • Dessert:Low-fat chocolate pudding.

Sunday

  • Breakfast:1 cup (90 grams) of oatmeal with 1 cup (240 ml) of skim milk, 1/2 cup (75 grams) of blueberries and 1/2 cup (120 ml) of fresh orange juice.
  • Snack:1 medium pear.
  • Lunch:Chicken salad made with 3 ounces (85 grams) of lean chicken breast, 1 tablespoon of mayonnaise, 2 cups (150 grams) of green salad, 1/2 cup (75 grams) of cherry tomatoes, 1/2 tablespoon (4 grams) of seeds and 4 whole-grain crackers.
  • Snack:1 banana and 1/2 cup (70 grams) of almonds.
  • Dinner:3 ounces of roast beef with 1 cup (150 grams) of boiled potatoes, 1/2 cup (75 grams) of broccoli and 1/2 cup (75 grams) of green peas.

 

 

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